BECOME A DUMPLINGS & BEER FRANCHISEE
Dumplings and Beer is the creation of Founder Rose. She has lived a colourful life. Her mother was a Manchurian Princess in China before she fled to Australia with her young siblings due to political pressure on her family. The family would make dumplings in their new home as a way of nurturing the culture which they left behing.
Rose became a doctor and practiced that profession for many years. However, it was her vision to create a dining experience that projects the authenticity of its origins in a based around the dumplings which she used to make with her family. This intricacy of traditional dumpling making remained part of her cultural identity until she decided to bring her passion into reality by creating Dumplings and Beer
It is an experience close to her heart and continues the traditions of her family.
The Dumplings and Beer brand experience is driven by a communal sharing of delicious dishes in a relaxed and authentic setting.
The stores create a sense of theatre through their fit outs and menu. This theatre amplifies the customer experience and allows them to connect with both the food and the brand itself.
The Dumplings and Beer menu is based on dishes which use secret family recipes that date back generations to create full flavoured, unique tastes.
The restaurant experience is a relaxed affordable, delicious and familiar. Rose has put her heart into the brand and the food.
Dumplings and Beer is the new standard in affordable fast-casual dining bringing to life both its origins and the authentic nature of its food.